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4.95 from 130 votes

Cream Cheese Coffee Cake Recipe

Cream Cheese Coffee Cake is even more decadent than your typical coffee cake! It is perfectly topped with a tasty streusel.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1/4 cup butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup milk
  • 1 tsp vanilla extract

Streusel Topping

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup brown sugar

Instructions

  • Cream together butter, cream cheese, sugar and eggs.
  • In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
  • Sift dry ingredients together and then add to creamed mixture. Mix well.
  • Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
  • Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.

Nutrition

Serving: 8g | Calories: 604kcal | Carbohydrates: 94g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 506mg | Potassium: 245mg | Fiber: 1g | Sugar: 66g | Vitamin A: 819IU | Calcium: 125mg | Iron: 2mg