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5 from 11 votes

Cream Cheese Sausage Balls Recipe

Cream Cheese Sausage Balls are a savory bite of homey goodness. This perfect appetizer only needs 4 ingredients and is ready in 30 minutes!
Prep Time8 minutes
Cook Time22 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 36
Author: Kristyn Merkley

Ingredients

  • 1 pound pork sausage
  • 1 ¼ cups baking mix, such as Bisquick ®
  • 8 ounces cream cheese,
  • 8 ounces Sharp Cheddar cheese, shredded

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together sausage, baking mix, cream cheese, and Cheddar cheese in a large bowl until well combined.
  • Scoop out with small cookie scoop and roll into 1-inch balls and place on a lightly greased foil lined baking sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 24 minutes.

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 194mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 0.3mg