Creamy Swiss Chicken Bake
Indulge in cheesy comfort with creamy swiss chicken bake, an easy weeknight dish smothered in decadent creamy goodness.
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices swiss cheese, or mozzarella cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup grated parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups cooked rice, for serving, optional
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish and set aside.
- Pat chicken dry and place in prepared pan.
- Place a slice of Swiss cheese on top of each chicken breast.
- In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, garlic powder, salt and pepper. Spread mixture over chicken and sprinkle with remaining ¼ cup Parmesan.
- Bake for 1 hour, until the internal temperature of chicken reaches 164 degrees F. Serve chicken on it's own or over rice if desired.
Video
Notes
A Lighter Option. To cut back on calories, you can use light dairy products (light Swiss cheese, ligh mayo, light sour cream). The flavor is still delicious!
Nutrition
Calories: 693kcal | Carbohydrates: 3g | Protein: 63g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 213mg | Sodium: 1094mg | Potassium: 930mg | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 3mg | Calcium: 472mg | Iron: 1.2mg