Crescent Roll Breakfast Casserole
This hearty crescent roll breakfast casserole is savory and cheesy, easy to assemble, and bakes in under 30 minutes!
Servings: 12
Equipment
Ingredients
- 1 pound pork sausage
- (1 package) 8 ounce refrigerated crescent roll dough
- 10 eggs, beaten
- 2 cups Mozzarella cheese, shredded
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Italian Seasoning
Instructions
- Prepare a 9x13 casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350°F.
- Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
- Line the bottom of the baking dish with the crescent roll dough. Gently smooth the perforations closed. Sprinkle the crumbled sausage over the top.
- Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
- Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
Notes
Prep ahead of time. Assemble it the night before, cover, and refrigerate. Set it on the counter while you preheat the oven and then bake.
Store. Divide any leftovers into individual-sized airtight containers and store in the fridge for 3-4 days or in the freezer for up to 2 months.
Nutrition
Calories: 374kcal | Carbohydrates: 10g | Protein: 20g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 198mg | Sodium: 693mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 2mg