Crock Pot Artichoke Dip Recipe

5 from 27 votes

Crock pot artichoke dip is the same cheesy, savory dip you've always loved, but made in a slow cooker. It's a great time saver!

Prep Time10

Cook Time1

Total Time1 10

Course: Appetizer

Cuisine: American

Servings:

In a medium saucepan, add the Parmesan cheese, mozzarella cheese, and artichokes, stir.
Add the sour cream, cream cheese, mayo, and garlic.
Turn the burner to medium-low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.

Recipe Tips.

The dip can be mixed ahead of time; keep it covered in the fridge for 1-2 days before putting it in the slow cooker.
Be sure to use the right size crockpot, the dip should fill it between ½ and ¾ of the way. See our How to Use a Crock Pot post for more tips.
I first melt the ingredients in a saucepan for a smoother dip and to prevent clumping while it cooks in the crock pot.
I like to serve with a variety of options like toasted baguette slices, pita chips, tortilla chips, fresh vegetables, and crackers.

Store leftovers in an airtight container in the fridge for 2-3 days or in a freezer-safe container and freeze for up to 3 months.