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5 from 132 votes

Crock Pot Grape Jelly Meatballs

Just three ingredients to make our sweet and savory crock pot grape jelly meatballs - minutes to prep for the perfect dinner or appetizer!
Prep Time5 minutes
Cook Time3 hours 5 minutes
Total Time3 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 16 ounces Grape Jelly
  • 12 ounces Chili Sauce
  • 32 ounces frozen meatballs
  • 1 pinch cayenne pepper, optional

Instructions

  • Add grape jelly, chili sauce, and cayenne pepper to a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined.
    To save time skip this step and add these directly on top of the meatballs in the slow cooker for a more speedy process.
  • Place meatballs in a slow cooker and top with grape jelly mixture (for less mess use a crock pot liner).
  • Cook on LOW for 3 to 4 hours.

Video

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freezer for up to 4 months. 

Nutrition

Serving: 6g | Calories: 660kcal | Carbohydrates: 63g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 869mg | Potassium: 702mg | Fiber: 2g | Sugar: 44g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg