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5 from 40 votes

Crock Pot Hot Dogs

Hot dogs in the crock pot is the easiest way to feed the masses and keep your hot dogs warm and juicy for hours.
Prep Time2 minutes
Cook Time2 hours
Total Time2 hours 2 minutes
Course: Main Course
Cuisine: American
Servings: 48
Author: Kristyn Merkley

Equipment

Ingredients

  • 48 hot dogs

Instructions

  • Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.

Notes

Recipe tips.
  • When placed vertically, a 4-quart crock pot can hold about 48 regular-length hot dogs. A 6-quart pot should hold about 64 regular-length hot dogs.
  • Bun-length dogs that are too tall can be placed horizontally, but fewer will fit.
  • Once the hot dogs are heated up, switch the setting to warm. The hot dogs can stay warm for up to 3 hours.
  • Aside from ketchup and mustard, we like to provide pickle relish, jalapeno, onions, and chili to make chili dogs.
Store leftovers in an airtight container in the fridge for 3-4 days, or in the freezer for up to 2 months. 

Nutrition

Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 308mg | Potassium: 66mg | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg