Easy Apple Crisp Recipe

4.95 from 20 votes

Easy Apple Crisp Recipe

This Apple Crisp Recipe is an easy, classic dessert with tender cinnamon apples and a buttery oat crumble topping, perfect with vanilla ice cream.

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

10 cups apples
1 cup sugar
2-3 tablespoons all purpose flour
1 teaspoon cinnamon
½ cup water
1 cup quick cooking oats
1 cup all purpose flour
1 cup brown sugar packed
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter melted

Instructions

Preheat the oven to 350°F.
Peel, core, and slice apples. Place in a 9x13 inch baking dish. In a bowl, mix sugar, 1 tablespoon flour, and ground cinnamon together. Sprinkle evenly over apples. Pour ½ cup of water evenly over all.
Add oats, 1 cup flour, brown sugar, baking powder, and baking soda to melted butter. Mix well. Evenly crumble over your apple mixture.
Bake for 45 minutes at 350°F. Enjoy warm with a scoop of Vanilla Ice Cream!!

Video

Notes

Recipe Tips.

Use a mix of sweet and tart apples for the best flavor.
Slice apples evenly so they bake at the same rate.
Place a baking sheet under the dish in case juices bubble over.
Let the crisp rest for 10 to 15 minutes before serving.

Store leftover apple crisp into single-serve portions in airtight containers. Store in the fridge for 2-3 days.

To reheat. Microwave in 30-second intervals until warm or heat up in a 350°F oven for about 15 minutes.

Freeze Apple crisp unbaked or bake it and allow it to cool. Cover the apple crisp with plastic wrap then again with aluminum foil and label. It will keep in the freezer for up to 3 months.

To reheat. Thaw overnight in the fridge. Preheat the oven to 350°F and remove the plastic and foil.

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