Easy Biscuits and Gravy
Easy Biscuits and gravy is a classic comfort food duo, flavorful, easy, and ready in under 30 minutes – the perfect breakfast or brunch!
Servings: 6
Ingredients
- 1 (16.3-ounce) can buttermilk biscuits, or Easy Homemade Biscuits
- 1 (16-ounce) Jimmy Dean breakfast sausage roll
- ½-1 cup all-purpose flour
- 1-2 cups milk
- salt and pepper, to taste
Instructions
- Bake biscuits according to package directions.
- Meanwhile, in a saucepan over medium-high heat, cook sausage, chopping into small pieces until browned and cooked through. Do not drain excess fat from the sausage—it helps bring the flour and milk together.
- Once the sausage is cooked, stir in flour ½ cup at a time until the sausage has a nice coating.
- Slowly add milk until you have reached your desired consistency. If you prefer a more runny gravy, add more milk. If you like the gravy to be thicker, add less milk. If you find you have added too much milk, add some flour to thicken it up.
- Add salt and pepper. Serve gravy immediately over warm biscuits.
Video
Notes
Store baked biscuits in an airtight container at room temperature for 2-3 days, or in a freezer Ziploc and freeze for 3 months.
Store leftover gravy in a separate container in the fridge for 3-4 days or freeze for 2-3 months. Reheat slowly over low heat, stirring occasionally. Whisk in a bit of milk to help smooth out the texture.
Nutrition
Serving: 1cup | Calories: 139kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 0.002mg | Calcium: 55mg | Iron: 1mg