Easy Bruschetta Recipe
This easy bruschetta recipe is quick and simple. With just 5 ingredients, it's the perfect appetizer for any occasion.
Servings: 6
Ingredients
- 1 (16-ounce) can Italian diced tomatoes, drained
- 3 Roma tomatoes, chopped
- 2½ tablespoons minced garlic
- 4 tablespoons olive oil
- ¾ cup fresh basil chopped
- shaved Parmesan, optional
Bread Slices
- 1 baguette
- ¼ cup butter, softened
- ¼ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and basil in a medium bow. Mix slowly to combine.
- Refrigerate bruschetta mix until ready to serve.
- Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
- Broil on HIGH for 2-5 minutes or until toasted or toast on a skillet on LOW-MEDIUM heat.
- Scoop bruschetta onto slices right before serving.
Video
Notes
Make ahead. The fresh tomato topping can be stored in an airtight container in the refrigerator for 1-2 days before topping the toasted bread slices.
Leftovers. Remove the bruschetta topping from the bread and store it in a container in the fridge for 3-4 days. Store the toasted bread slices wrapped in foil in the fridge.
Nutrition
Calories: 289kcal | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 2mg