Eggnog Bread
Eggnog bread is filled with flavors of eggnog and nutmeg, and topped with the most delicious spiced glaze! It's a favorite holiday quick bread.
Servings: 2 mini loaves (or 1 regular loaf)
Ingredients
Bread
- 2 eggs
- 1½ cups eggnog, (not low fat)
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, at room temperature
- 2¼ cup all purpose flour
- 1 (3.4-ounce) box white chocolate pudding mix
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
Glaze
- 1 cup sifted confectioners sugar
- 2 tablespoons eggnog
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F and grease the baking pans.
- Using the paddle attachment in your mixer, mix the eggs, eggnog, sugar, vanilla, and butter.
- In a separate bowl, sift the flour, pudding powder, baking powder, salt, and nutmeg. Add to your mixer and blend. The butter might be clumpy and that is ok as it will melt as it cooks.
- Pour into greased pan(s). Bake mini loaves for about 30 minutes and the regular loaf pan will take about 45-55 minutes.
- Whisk glaze ingredients. Pour over the cooled eggnog bread.
Video
Notes
Store the bread in an airtight container, a Ziploc bag, or wrap it with plastic wrap. Store at room temperature for 2-3 days, in the fridge for about 5 days, or wrap again with foil and freeze for up to 3 months.
Nutrition
Calories: 1979kcal | Carbohydrates: 332g | Protein: 30g | Fat: 60g | Saturated Fat: 36g | Cholesterol: 406mg | Sodium: 1475mg | Potassium: 1054mg | Fiber: 4g | Sugar: 214g | Vitamin A: 2080IU | Vitamin C: 2.9mg | Calcium: 543mg | Iron: 8.1mg