Eggnog Bread

Bread · Holidays · November 26, 2014

Delicious Eggnog Bread with Glaze recipe { lilluna.com } Super moist bread filled with eggnog, spiced rum extract, nutmeg, and white chocolate pudding mix!!

You guys know how much I love a sweet, non-yeast Bread recipe. They’re my favorite!!

Today I’m sharing another one of those great bread recipes. This one is for Eggnog Bread. Yes – it sounds delicious, right?! This morning I shared a recipe for Eggnog Cookies, so I guess you could say I’m on a bit of an Eggnog kick. It’s the holidays. What can I say? I know not everyone loves Eggnog, but if you love hints of nutmeg, butter and delicious-ness, then I know you’ll love this recipe.

As I mentioned above, it doesn’t require yeast which is another HUGE temptation. 😉 Not sure about you but I just haven’t mastered yeast just yet, although I’m hoping to do it very soon. In the meantime, I’m going to enjoy all my non-yeast bread recipes that I love to make now that the weather is cooler.

MY OTHER RECIPES

I really hope you enjoy this delicious recipe. It is perfect to enjoy during the holidays and the glaze on top is incredible. I guess you could call this Eggnog Cake, because that’s what it tastes like.

Here is the recipe:

Eggnog Bread
 
Ingredients
  • 2 eggs
  • 1½ cups eggnog (not low fat)
  • 2 tsp Spiced Rum extract
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • ½ cup butter at room temperature
  • 2¼ cup all purpose flour
  • 1 (3.4oz) package of instant White chocolate pudding mix
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg
Rum glaze:
  • 1 cup sifted confectioners sugar
  • 2 tsp eggnog
  • 2 TB Spiced Rum extract
  • ⅛ tsp of ground nutmeg
Instructions
  1. Using the paddle attachment in your mixer, mix your eggs, eggnog, rum, sugar, vanilla and butter.
  2. In a separate bowl, sift your flour, pudding mix, baking powder, salt and nutmeg. Add to your mixer and blend together. Your butter might be clumpy and that is ok. It will melt as it cooks.
  3. Pour into greased pan(s). Bake at 350. Mini loaves for about 30 minutes and a regular loaf pan will take about 45-55 minutes.
  4. Whisk together glaze ingredients and pour over your cooled eggnog bread.

Delicious Eggnog Bread with Glaze recipe { lilluna.com } Super moist bread filled with eggnog, spiced rum extract, nutmeg, and white chocolate pudding mix!!

Delicious Eggnog Bread with Glaze recipe { lilluna.com } Super moist bread filled with eggnog, spiced rum extract, nutmeg, and white chocolate pudding mix!!

Delicious Eggnog Bread with Glaze recipe { lilluna.com } Super moist bread filled with eggnog, spiced rum extract, nutmeg, and white chocolate pudding mix!!

Delicious Eggnog Bread with Glaze recipe { lilluna.com } Super moist bread filled with eggnog, spiced rum extract, nutmeg, and white chocolate pudding mix!!

Who wants a slice?

This bread is great to take to neighbors, friends and co-workers during the holiday.

Just wrap it up in cellophane and attach a bow. 🙂

Delicious Eggnog Bread with Glaze recipe { lilluna.com } Super moist bread filled with eggnog, spiced rum extract, nutmeg, and white chocolate pudding mix!!

For another great Eggnog recipe be sure to check out these Eggnog Cookies:

Soft and tasty Eggnog Cookies - yummy with hints of cinnamon, nutmeg and vanilla. { lilluna.com } Glazed with powdered sugar and more eggnog.

And for some of my favorite Quick Bread recipes check out:

Snickerdoodle Bread - so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!

Snickerdoodle Bread

Cream Cheese filled Banana Bread recipe - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Cream Cheese Filled Banana Bread

OH YUM!! I think I’ll make one of these this week. 🙂

For all BREAD recipes on the site go HERE.

For all recipes go HERE.

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ENJOY!

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Comments

Liz

Yum – thanks so much. Happy Thanksgiving.

Meghan

Oh yes!

Donna+Howard

Have to make this – but where in the world do you get spiced rum extract? Maybe I’ve just not noticed it since I haven’t had occasion to use it, but is it in the stores?? Or Amazon?? Thanks again for another awesome recipe!

Jeni

Looks too yummy to pass up this recipe! I’m gonna have to make this one!

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