When it comes to holiday baking, I definitely think that eggnog is an underrated flavor. Everyone goes for peppermint and gingerbread, but eggnog is one of my favorites! These eggnog snickerdoodles are soft and tender, just slightly crisp around the edges, and full of delicious eggnog flavor. They’re simple to make, and perfect for holiday parties or serving with a big cup of hot cocoa!
The cookies are made with eggnog in the dough and a splash of rum extract to give them that perfect eggnog flavor. Once it’s all mixed, you’ll roll the dough into balls and dip them in sugar. One of the fun things that makes these cookies unique is that instead of rolling them in a cinnamon sugar mixture, like a regular snickerdoodle, they’re rolled in a nutmeg and cinnamon mixture.
Eggnog Snickerdoodles – made with eggnog and a splash of rum extract in the dough, then rolled in a nutmeg and cinnamon mixture. SO yummy!!
The final step is to top them with a delicious eggnog glaze. You can pipe the glaze into snowflakes, or just drizzle it over the cookies. Either way, they’re totally delicious!
- ½ cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon rum extract
- ½ cup eggnog
- 2¾ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup sugar
- ½ teaspoon nutmeg
- ¾ cup powdered sugar
- 1-2 tablespoons eggnog
- Preheat the oven to 350. Line two large baking sheets with parchment or spray with cooking spray.
- In a large bowl or the bowl of a stand mixer, beat together butter and 1 cup sugar, until light and fluffy. Add the egg, rum extract, and eggnog, and mix to combine. Add the flour, salt, baking soda, and nutmeg, and mix until a soft dough forms.
- In a small bowl, whisk together the ½ cup sugar and nutmeg. Scoop the dough into one inch balls and roll in the sugar mixture. Place on the prepared baking sheets.
- Bake 10-12 minutes, or until lightly browned on the bottom. Let cool on pan for 5 minutes, then move to a cooling rack.
- While the cookies are cooling, whisk together the powdered sugar and enough eggnog to make an icing that is easy to drizzle but not too runny. Pipe snowflakes onto the cooled cookies, or drizzle with the icing.
___________________
These sound absolutely amazing!! I’m so excited for all of the upcoming holiday recipes. This time of year is filled with the best flavors!!
Thanks for sharing this eggnog snickerdoodle recipes with us Alicia!
For more amazing recipes by her, head over to The Baker Upstairs.
And here are some more holiday cookie recipes that you definitely need to check out!!
Chocolate Chip Christmas Cookies
Black and White Chocolate Peppermint M&M Cookies
For all cookie recipes on the site, go HERE.
For ALL recipes, go HERE.
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Periscope – Snapchat & YouTube.
ENJOY!
Need more recipes and creative ideas? Sign up and get a FREE copy of my latest ebook!
Latest posts by Alicia (see all)
- Apple Pancakes - September 12, 2017
- BEST Homemade Bread recipe - August 14, 2017
- Banana Cupcakes - August 13, 2017
These sound amazing! I will definitely be trying them out to see if they will make it into my cookie rotation. I did notice that, though you mentioned that the cookies are rolled in a nutmeg and cinnamon mixture, the recipe doesn’t call for cinnamon. Did you add some anyway? And if so how much?
This is a contributors recipe, but I did see that it’s just sugar in the recipe. Sorry for the type-o. Let us know what you think!!
Hi! Would love to make these for an upcoming cookie exchange. Can they be frozen after they are made?
I don’t see why not, but this recipe is from Alicia from the Baker Upstairs, http://www.thebakerupstairs.com/. There is her info, if you’d like to ask her. Hope that helps!! Good luck!
I’m with you about eggnog being an underrated flavor! We have just enough to give these cookies a try and I’m excited to see how they taste! Thanks for sharing.
Thanks so much! Let me know what you think!!
The recipes says, “Add the flour, salt, baking soda, and nutmeg, and mix until a soft dough forms,” but no nutmeg is listed in the ingredients for the cookie portion. How much nutmeg do we need to add, if any?
Recipe is fixed – there is a 1/2 teaspoon nutmeg in the flour too. Thanks for the heads up!! ;D