This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!
Lemon Cake Mix Bread
I’m no expert with yeast, which means I make many quick bread recipes and not many yeast breads. My mom, on the other hand, has been working with yeast all her life and can tackle ANY bread recipe. Fortunately for me, she found a great White Chocolate Lemon Bread recipe that contains NO yeast. She tried it out and made a load for each of the families. The loaf was literally gone in MINUTES (no joke!) It was SO GOOD!
I was thrilled to find out that it was a non-yeast bread recipe that was delicious AND simple. Some may argue that using a cake mix to make bread is cheating but I say “Who cares? It’s easy and yummy!” 😉
How to make White Chocolate Lemon Bread:
- Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
- Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
- Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
- Poke holes in the top of the bread and drizzle with glaze (To make, mix 1 ½ cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!
Look how delicious this is?! The hubby claims this is his new favorite bread. I may have to agree with him. I’m not a HUGE Lemon fan, but this recipe had just the right amount of lemon that it wasn’t overwhelming at all. And the glaze on top was definitely my favorite part. I can’t wait to have some more of this delicious bread!! If you like Lemon and White Chocolate I’d definitely give this one a try.
For more lemon goodness, check out:
White Chocolate Lemon Bread
Ingredients
- 1 box Lemon Cake Mix
- 4 Eggs
- 1/4 cup Oil
- 2 boxes Instant White Chocolate Pudding Mix
- 1/3 cup Fresh squeezed Lemon Juice
- 1 cup Sour Cream
- Lemon Zest from 1 Lemon
Instructions
- Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
- Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
- Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
- Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!
Here is another favorite lemon bread recipe – Copycat Starbucks Lemon Loaf:
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Any cookbook coming
Also instead of white choC pudding what can be substituted
Not yet 🙂 Maybe someday?! You could just do vanilla or lemon.
The white chocolate with lemon is a great combination! This bread is so moist & mouthwatering & I love that it’s so easy!
I love lemon treats even more than chocolate. partly because they are not served as often So its a treat. Also, i like the cake mix shOrt cut. I feel like a better baker than i actually am?
THis is the perfect Spring dessert! Lemon desserts are my favorite. THis one did not disappoint!
Wow..this bread is so, so good & easy!! Love that it’s from a cake mix, which makes it simple & fast! I love the lemon-y glaze. It’s so smooth!
Another favorite lemon bread. Just cant beat the taSte of this refreshing sweet bread!