White Chocolate Lemon Bread

Soft and flavorful glazed White Chocolate Lemon Bread is bright with just the right amount of lemon. It is SO tasty!

Sweet breads like this White Chocolate Lemon Bread, Blueberry Bread {no yeast}, and Glazed Almond Poppy Seed Bread  are easy to make and so delicious.

WANT TO SAVE THIS RECIPE?

Just enter your email and we’ll send it to your inbox! Plus you’ll get new recipes from us every week!

Email *

Save

Lemon Cake Mix Bread

We always love a non-yeast bread recipe that is delicious AND simple. Some may argue that using a cake mix to make bread is cheating but I think it’s genius.

The hubby claims this is his new favorite bread. I may have to agree with him. I’m not a HUGE Lemon fan, but this recipe had just the right amount of lemon that it wasn’t overwhelming at all. And the glaze on top was definitely my favorite part.

We can’t wait for you to try some of this delicious bread!! If you like Lemon and White Chocolate I’d definitely give this one a try.

How to make

COMBINE. Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined. Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.

BAKE. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.

GLAZE. Poke holes in the top of the bread and drizzle with glaze (To make, mix 1 1/2 cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!

Tips + Storing Info

• Use a different flavor of pudding mix for the glaze, lemon or vanilla pudding make great options to sub for the white chocolate.
• Substitute plain Greek yogurt or cottage cheese for sour cream. Just make sure that you aren’t using the low fat varieties.
• Make mini-loaves of this bread. Fill your mini pans no more than ½ way full and check on them every 5 min after 25 min of cooking. Once a toothpick comes out clean they are ready to take out of the oven.

Make this bread ahead of time and FREEZE (before you add the glaze) for up to 6 months. Once it has cooled simply wrap it in plastic wrap and then store it in a Ziploc freezer bag or wrapped in aluminum foil. It would also be best to wait to add the glaze until after you have thawed it in the fridge overnight, and then brought it to room temperature.

STORE covered in in the fridge for a few days.

For more lemon goodness, check out:

• Lemon Cake
• Glazed Lemon Zucchini Bread
• Lemon Crumb Muffins
• Lemon Lasagna
• Lemon Poppy Seed Bread

5 from 13 votes

White Chocolate Lemon Bread Recipe

By: Kristyn Merkley

Soft and flavorful glazed White Chocolate Lemon Bread is bright with just the right amount of lemon. It is SO tasty!

Servings: 1 Loaf

Prep: 10 minutes mins

Cook: 45 minutes mins

Total: 55 minutes mins

Ingredients 

1x2x3x

• ▢ 1 box Lemon Cake Mix
• ▢ 4 Eggs
• ▢ 1/4 cup vegetable oil
• ▢ 2 boxes Instant White Chocolate Pudding Mix
• ▢ 1/3 cup Fresh squeezed Lemon Juice
• ▢ 1 cup Sour Cream
• ▢ Lemon Zest from 1 Lemon

Instructions 

• Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
• Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
• Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
• Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!

Nutrition

Calories: 3838kcal, Carbohydrates: 619g, Protein: 46g, Fat: 133g, Saturated Fat: 44g, Cholesterol: 774mg, Sodium: 5417mg, Potassium: 932mg, Fiber: 7g, Sugar: 385g, Vitamin A: 2385IU, Vitamin C: 33.6mg, Calcium: 1443mg, Iron: 14.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.