White Chocolate Lemon Bread

This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!

Lemon Cake Mix Bread

I’m no expert with yeast, which means I make many quick bread recipes and not many yeast breads. My mom, on the other hand, has been working with yeast all her life and can tackle ANY bread recipe. Fortunately for me, she found a great White Chocolate Lemon Bread recipe that contains NO yeast. She tried it out and made a load for each of the families. The loaf was literally gone in MINUTES (no joke!) It was SO GOOD!

I was thrilled to find out that it was a non-yeast bread recipe that was delicious AND simple. Some may argue that using a cake mix to make bread is cheating but I say “Who cares? It’s easy and yummy!” 😉

How to make White Chocolate Lemon Bread:

1. Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
2. Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
3. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
4. Poke holes in the top of the bread and drizzle with glaze (To make, mix 1 ½ cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!

Look how delicious this is?! The hubby claims this is his new favorite bread. I may have to agree with him. I’m not a HUGE Lemon fan, but this recipe had just the right amount of lemon that it wasn’t overwhelming at all. And the glaze on top was definitely my favorite part. I can’t wait to have some more of this delicious bread!! If you like Lemon and White Chocolate I’d definitely give this one a try.

For more lemon goodness, check out:

• Lemon Cake
• Glazed Lemon Zucchini Bread
• Lemon Crumb Muffins
• Lemon Lasagna
• Lemon Lime Poke Cake

White Chocolate Lemon Bread

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5 from 8 votes

This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!

Course Bread

Cuisine American

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 1 Loaf

Calories 3838 kcal

Author Lil' Luna

Ingredients

• 1 box Lemon Cake Mix
• 4 Eggs
• 1/4 cup Oil
• 2 boxes Instant White Chocolate Pudding Mix
• 1/3 cup Fresh squeezed Lemon Juice
• 1 cup Sour Cream
• Lemon Zest from 1 Lemon

Instructions

 

• Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
• Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
• Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
• Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!

Nutrition Facts

White Chocolate Lemon Bread

Amount Per Serving

Calories 3838 Calories from Fat 1197

% Daily Value*

Fat 133g205%

Saturated Fat 44g275%

Cholesterol 774mg258%

Sodium 5417mg236%

Potassium 932mg27%

Carbohydrates 619g206%

Fiber 7g29%

Sugar 385g428%

Protein 46g92%

Vitamin A 2385IU48%

Vitamin C 33.6mg41%

Calcium 1443mg144%

Iron 14.2mg79%

* Percent Daily Values are based on a 2000 calorie diet.

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Here is another favorite lemon bread recipe – Copycat Starbucks Lemon Loaf:

For all bread recipes CLICK HERE.

For all recipes go CLICK HERE.