White Chocolate Lemon Bread

This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!

White Chocolate Lemon Bread

Lemon Cake Mix Bread

I’m no expert with yeast, which means I make many quick bread recipes and not many yeast breads. My mom, on the other hand, has been working with yeast all her life and can tackle ANY bread recipe. Fortunately for me, she found a great White Chocolate Lemon Bread recipe that contains NO yeast. She tried it out and made a load for each of the families. The loaf was literally gone in MINUTES (no joke!) It was SO GOOD!

I was thrilled to find out that it was a non-yeast bread recipe that was delicious AND simple. Some may argue that using a cake mix to make bread is cheating but I say “Who cares? It’s easy and yummy!” 😉

How to make White Chocolate Lemon Bread:

  1. Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
  2. Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
  3. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
  4. Poke holes in the top of the bread and drizzle with glaze (To make, mix 1 ½ cup powdered sugar, juice and zest of one lemon – add more lemon juice if glaze is too thick). ENJOY!

Lemon Cake Mix Bread

White Chocolate Lemon Bread recipe

Look how delicious this is?! The hubby claims this is his new favorite bread. I may have to agree with him. I’m not a HUGE Lemon fan, but this recipe had just the right amount of lemon that it wasn’t overwhelming at all. And the glaze on top was definitely my favorite part. I can’t wait to have some more of this delicious bread!! If you like Lemon and White Chocolate I’d definitely give this one a try.

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White Chocolate Lemon Bread

5 from 8 votes
This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 Loaf
Calories 3838 kcal
Author Lil' Luna

Ingredients

  • 1 box Lemon Cake Mix
  • 4 Eggs
  • 1/4 cup Oil
  • 2 boxes Instant White Chocolate Pudding Mix
  • 1/3 cup Fresh squeezed Lemon Juice
  • 1 cup Sour Cream
  • Lemon Zest from 1 Lemon

Instructions
 

  • Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
  • Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
  • Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
  • Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!

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Here is another favorite lemon bread recipe – Copycat Starbucks Lemon Loaf:

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    The white chocolate with lemon is a great combination! This bread is so moist & mouthwatering & I love that it’s so easy!

  2. 5 stars
    I love lemon treats even more than chocolate. partly because they are not served as often So its a treat. Also, i like the cake mix shOrt cut. I feel like a better baker than i actually am?

  3. 5 stars
    Wow..this bread is so, so good & easy!! Love that it’s from a cake mix, which makes it simple & fast! I love the lemon-y glaze. It’s so smooth!

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