Lemon Crumb Muffins

Ya know how taste buds change over the years? I hope you know what I’m talking about, because mine have definitely changed over the years. I used to be a lot more picky when I was younger, but I’m finally growing up and am more willing to try (and enjoy) other foods. As strange as it may sound, I never really enjoyed lemon-flavored recipes. Yup – I’d throw the yellow starburst and Skittles (just not worth it!) Pretty silly, I know, because I now love ALL lemon recipes. You may have noticed this new-found-love because I’ve posted numerous lemon treats over the years, and a new one is today’s recipe for Lemon Crumb Muffins.

We had first spotted this recipe on Taste of Home and knew we wanted to give it a try. It looked like it made a lot, so we halved the recipe and changed a few things including the glaze that goes on top. We love how they turned out, and they actually reminded us of Paradise Bakery’s Lemon Poppyseed Muffin. Have you had them before?? We’re thinking we will add poppyseeds to the batter next time for even more flavor.

This batter is amazing!

The crumbly top…

Bottom line – if you love muffins and you love lemons, you’ll LOVE this recipe. They were so soft and had such a delicious crumbly topping that made them irresistible. Here is the printable recipe:

Take a look at these other favorite muffin recipes:

• Glazed Donut Muffins
• Easy Monkey Bread Muffins
• Glazed Lemon Poppyseed Muffins
• French Toast Muffins
• Chocolate Chip Muffins
• Mini Applesauce Muffins

Lemon Muffins:

Lemon Crumb Muffin Recipe

Print Save Recipe Rate

5 from 2 votes

Lemon Crumb Muffins - these soft, delicious muffins are topped with crumbs and a delicious lemon glaze making them irresistible!

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 24 muffins

Calories 267 kcal

Author Lil' Luna

Ingredients

Muffin

• 3 cups flour
• 2 cups sugar
• 1/4 tsp baking soda
• 1/4 tsp salt
• 4 eggs
• 1 cup sour cream
• 1 cup butter melted
• 1-2 tbsp grated lemon peel
• 1 tbsp lemon juice

Topping

• 1/2 cup flour
• 1/2 cup sugar
• 3 tbsp butter cubed

Glaze

• 1/3 cup lemon juice
• 1/2-3/4 cup powdered sugar

Instructions

1. Preheat oven to 350.

2. In a large bowl, mic flour, sugar, baking soda and salt. Set aside.
3. In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
4. Fill paper-lined muffin pan to ¾ full.
5. In another bowl, make topping by combining flour, and sugar. Cut in butter until it's crumbly. Sprinkle over batter and bake for 20-25 minutes.
6. Cool for several minutes before removing from pan.
7. While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!

Nutrition Facts

Lemon Crumb Muffin Recipe

Amount Per Serving

Calories 267 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 7g 35%

Cholesterol 56mg 19%

Sodium 136mg 6%

Potassium 48mg 1%

Total Carbohydrates 37g 12%

Sugars 23g

Protein 3g 6%

Vitamin A 7.6%

Vitamin C 2%

Calcium 2%

Iron 5.5%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

Adapted from Taste of Home.