Fajita Seasoning
Fajita seasoning is a perfect blend of spices to create mouth-watering fajitas and other delicious dishes with just the right amount of heat!!
Ingredients
- 1 tablespoon corn starch
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin
Instructions
- Whisk together all of the ingredients. Stir in an airtight container until ready to use. This recipe can be doubled or tripled to make a larger batch to store for future use.
Notes
STORE. Homemade fajita seasoning can last up to 6 months when stored in a dry place. It’s best stored in a glass jar, but any airtight container will do.
Nutrition
Calories: 80kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2398mg | Potassium: 198mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2405IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg