Flourless Chocolate Cookies
Flourless chocolate cookies are fudgy, chewy, and naturally gluten free. A mix between a cookie and brownie for chocolate lover perfection!!
Servings: 20 cookies
Ingredients
- 2½ cups powdered sugar
- ¾ cup unsweeted cocoa powder
- ¼ teaspoon salt
- 3 large egg whites, discard the yolks
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Lightly grease cookie sheets with nonstick cooking spray or line sheets with parchment and then lightly grease. (Greasing is necessary even with parchment paper so that the cookies don't stick).
- In a large bowl sift the powdered sugar, cocoa powder, and salt.
- In a small bowl whisk the egg whites.
- Stir the egg whites and vanilla extract into the dry ingredients. It will get sticky like glue.
- Stir in the chocolate chips.
- Drop the batter into tablespoon-sized balls on the greased cookie sheet at least 2 inches apart. I like to use a cookie scoop for this.
- Allow to sit on the baking sheet for 30 minutes.
- Preheat the oven to 350°F as the cookies are resting.
- Bake in the preheated oven for 7-9 minutes or until the tops look crackly.
Video
Notes
Store the cookies in an airtight container for 4-5 days or stack them in a freezer-safe container, separating the layers with parchment paper, and freeze for 1-2 months.
Nutrition
Serving: 20g | Calories: 114kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 58mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg