French Toast Muffins Recipe

5 from 56 votes

French Toast Muffins are easy to make, using simple pantry staples. Prep in minutes and bake until golden crispy for a tasty breakfast!

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Servings: muffins

1 cup whole milk
1/4 cup heavy whipping cream
2 tablespoons sugar
4 eggs
2 teaspoons vanilla extract
3/4 teaspoon cinnamon
1/4 teaspoon kosher sea salt
6 cups dried cubed bread (white, challah, brioche, croissants or cinnamon raisin)

Preheat the oven to 350°F. Spray a 12-cup muffin pan with cooking spray; set aside.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
Add the cubed bread to the egg mixture, and toss gently to combine. Scoop a ⅓ cup of the mixture into each muffin well.
Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar, and cinnamon. Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing and serving.