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–+ servings
Easy Frescas con Crema served in individual cups topped with fresh strawberries.
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Fresas con Crema Recipe

Fresas con Crema mixes strawberries with a silky vanilla cream. This 10-minute, no-bake dessert chills into spoonable perfection.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Snack
Cuisine: Mexican
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 2 cups sour cream
  • 1 cup sweetened condensed milk
  • ¼ cup evaporated milk
  • 1 teaspoon Mexican vanilla extract, regular vanilla works too
  • 3 cups diced fresh strawberries

Instructions

  • In a large bowl, whisk together sour cream, sweetened condensed milk, evaporated milk, and Mexican vanilla extract until smooth. Gently fold in diced strawberries.
  • Add ½ - ¾ cup diced strawberries to a cup, then top with ½ cup cream. Refrigerate for at least 1 hour before serving.

Video

Notes

Recipe Tips.
  • Frozen strawberries can be used; just be sure to thaw and drain them first.
  • Fresh peaches can be used in place of the strawberries.
  • For lighter sweetness, start with ¾ cup condensed milk and add to taste.
  • Evaporated milk can be replaced with Mexican Crema.
  • Try topping with granola, chopped nuts, or mix in other fresh berries, such as raspberries or blueberries.
Make ahead and store, assemble cups up to 24 hours in advance, cover and refrigerate.
Store leftovers, covered, in the refrigerator for 2 to 3 days. Stir before serving.
For more substitutions and tips, check out the full recipe post

Nutrition

Calories: 355kcal | Carbohydrates: 38g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 100mg | Potassium: 428mg | Fiber: 1g | Sugar: 35g | Vitamin A: 648IU | Vitamin C: 45mg | Calcium: 261mg | Iron: 0.5mg