Funfetti Cookies
Frosted funfetti cookies make every day a celebration. With only 3 ingredients, they are quick, simple, and a kid favorite!
Servings: 24 cookies
Equipment
Ingredients
- 1 (15.25) package Pillsbury™ Moist Supreme™ Funfetti® Cake Mix
- ⅓ cup vegetable oil
- 2 eggs
- ½ container vanilla frosting
Instructions
- Preheat oven to 375°F.
- Add cake mix, oil, and eggs to a bowl and stir until well combined. Shape dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 6-8 minutes. Cool for 1 minute before removing cookies from the sheet.
- Let cookies cool, then frost and sprinkle.
Video
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Store cookie dough. Cover or store in an airtight container in the fridge for up to 5 days.
FREEZE cookie dough. Shape the dough into balls and freeze for later. Place the cookie dough balls on baking sheets and then into the freezer.
Once solid, transfer them to a large freezer Ziploc bag for about 3 months. Bake them directly from the freezer, just add 2-3 more minutes.
Nutrition
Serving: 24g | Calories: 99kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 16mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Calcium: 41mg | Iron: 1mg