Funfetti Cookies Recipe

5 from 19 votes

Funfetti Cake Mix Cookies are soft, sweet, and made with cake mix for a quick and colorful dessert perfect for birthdays or holidays.

Prep Time8

Cook Time8

Total Time16

Course: Dessert

Cuisine: American

Servings: cookies

Preheat oven to 375°F.
Add cake mix, oil, and eggs to a bowl and stir until well combined. Shape dough into 1-inch balls and place on an ungreased cookie sheet.
Bake for 6-8 minutes. Cool for 1 minute before removing cookies from the sheet.
Let cookies cool, then frost and sprinkle.

Recipe Tips.

Do not overbake or the cookies can become dry instead of soft and fluffy.
Use a cookie scoop for evenly sized cookies that bake consistently.
Add extra sprinkles on top before baking for more color and fun.
Let cookies cool completely before frosting so the topping does not melt.
These cookies can be made ahead and stored in an airtight container for up to four days or frozen for longer storage.

Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.

Store cookie dough. Cover or store in an airtight container in the fridge for up to 5 days.

Freeze cookie dough. Shape the dough into balls and freeze for later. Place the cookie dough balls on baking sheets and then into the freezer.

Once solid, transfer them to a large freezer Ziploc bag for about 3 months. Bake them directly from the freezer, just add 2-3 more minutes.