Garlic Mashed Potatoes

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5 from 1 vote

Garlic Mashed Potatoes

Garlic mashed potatoes are creamy, flavorful, and easy to make – the perfect comforting side dish to elevate any meal.

Prep Time25

Cook Time20

Total Time45

Course: Side Dish

Cuisine: American

Servings:

Author: Lil' Luna

Equipment

Ingredients

5 pounds Yukon Gold potatoes, washed, peeled and cut into cubes
6 cloves garlic, minced
4 ounces cream cheese
½ cup salted butter, softened
½ -⅔ cups heavy whipping cream
1½ teaspoons garlic salt with parsley flakes
pepper to taste

Instructions

Place cut potatoes into a large pot and add enough water to cover potatoes. Bring water to a boil, then lower the heat and simmer for 20–25 minutes, or until potatoes are fork-tender. Drain the water.
Transfer potatoes to a large bowl and add minced garlic, cream cheese, butter, cream, and salt.
Use a potato masher to mash potatoes and combine ingredients until they are the preferred consistency.
Season with more salt and pepper, if desired.

Video

Notes

Gummy potatoes. Over-boiling, over-mashing, and adding too much liquid can cause the mashed potatoes to turn out gummy.

Store. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Reheat in the microwave, stovetop, or cover with foil and heat in the oven. Add a little milk to help smooth out the texture.

Pro Tip: Use an ice cream scoop to drop portions of the potatoes onto a baking tray and freeze. Once solid place them in a freezer container.

Nutrition