Gooey Sweet Chex Mix Recipe
This Sweet Chex Mix is crunchy, gooey, and ready in minutes, making it the perfect no-bake treat for parties and family snacking!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 10
- 3 cups Rice Chex Cereal
- 3 cups Corn Chex Cereal
- 4 cups Golden Graham Cereal
- 1½ cups sliced almonds
- 2 cups sweetened shredded coconut
- 1 cup sugar
- 1 cup light corn syrup
- ¾ cup salted butter
- 1 teaspoon vanilla extract
Add the Rice Chex, Corn Chex, Golden Grahams, almonds, and coconut to a large bowl and toss.
Place the sugar, light corn syrup, and butter into a small saucepan. Set the temperature to medium-high and bring the mixture to a boil. Stir occasionally.
Boil for 2 more minutes and continue to stir occasionally.
Remove the mixture from the heat and mix in the vanilla.
Pour over the cereal mixture. Toss until all pieces are evenly coated.
Line a pan with parchment paper and spread the mix out evenly to set.
Recipe Notes:
- Toast the almonds and coconut lightly before mixing for extra flavor.
- Add fun mix-ins like M&M’s, dried cranberries, or pretzels for variety.
- Line your baking sheet with parchment paper for easy cleanup.
- Double the recipe to package in gift bags for holidays, parties, or neighbors.
Store the Chex mix in an airtight container for 5-7 days.
For more substitutions and tips, check out the full recipe post
Serving: 10g | Calories: 776kcal | Carbohydrates: 106g | Protein: 13g | Fat: 39g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 509mg | Potassium: 495mg | Fiber: 11g | Sugar: 61g | Vitamin A: 1188IU | Vitamin C: 8mg | Calcium: 228mg | Iron: 18mg