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–+ servings
Grape Jelly Meatballs close up image with green onions on top.
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5 from 132 votes

Grape Jelly Meatball Recipe

Just three ingredients to make our sweet and savory crock pot grape jelly meatballs and just minutes to prep for the perfect dinner or appetizer!
Prep Time5 minutes
Cook Time3 hours 5 minutes
Total Time3 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 16 ounces Grape Jelly
  • 12 ounces Chili Sauce
  • 32 ounces frozen meatballs
  • 1 pinch cayenne pepper, optional

Instructions

  • Add grape jelly, chili sauce, and cayenne pepper to a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined.
    To save time skip this step and add these directly on top of the meatballs in the slow cooker for a more speedy process.
  • Place meatballs in a slow cooker and top with grape jelly mixture (for less mess use a crock pot liner).
  • Cook on LOW for 3 to 4 hours.

Video

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freezer for up to 4 months. 

Nutrition

Serving: 6g | Calories: 660kcal | Carbohydrates: 63g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 869mg | Potassium: 702mg | Fiber: 2g | Sugar: 44g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg