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5 from 59 votes

Green Chili Chicken Soup Recipe

Perfectly spiced Green Chili Chicken Soup is like an enchilada in soup form! It's hearty, delicious, and is always a crowd pleaser.
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Course: Main Course, Soup
Cuisine: Mexican
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 3 chicken breasts, cooked and shredded
  • 2 (14.5-ounce) cans chicken broth
  • 1 (28-ounce) can mild green enchilada sauce
  • 2 (4-ounce) cans diced green chiles
  • ⅔ cup water
  • 1 ½ tablespoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ⅔ cup corn, (if frozen, thaw out)
  • salt and pepper, to taste
  • Toppings: Monterrey jack cheese, avocado, sour cream

Instructions

  • Place shredded chicken, chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and corn in crock pot on HIGH. Cook for 3-4 hours
  • Add salt and pepper to taste and top with Monterrey Jack Cheese, sour cream and sliced avocados.

Video

Nutrition

Calories: 366kcal | Carbohydrates: 15g | Protein: 36g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 138mg | Sodium: 329mg | Potassium: 705mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 2.7mg | Calcium: 65mg | Iron: 2.6mg