Halloween Snack Mix
Sweet and salty Halloween snack mix is festive and fun for a delicious fall treat that's perfect for sharing!
Servings: 6
Ingredients
- 1½ cups Rice Chex Cereal
- 1½ cups Corn Chex Cereal
- 2 cups mini pretzels
- 2 cups Halloween M&Ms
- 1-2 cups peanuts, salted or unsalted
- 1 cup Candy Corn or Halloween Mallow Mix
- 1 (24-ounce) package white almond bark
Instructions
- Line large pan with parchment paper.
- In a large bowl, combine Chex, pretzels, M&M’s, peanuts, and candy corn and mix well.
- Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth.
- Pour melted bark over cereal mixture and mix well.
- Spread out onto wax paper or onto a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces to serve.
Notes
Store. Once cool and set, the mix can be placed in an airtight container or Ziploc. Store at room temperature for up to 2 weeks, in the fridge for 3 weeks (may become soft), or in the freezer for 2-3 months.
What is the best way to melt smooth almond bark?
- The double boiler method is the best. Fill the bottom of a small saucepan with about 2 inches of water bring to a boil and then turn to low heat. Remove the lid and place a heat-safe glass or metal bowl on top (making sure the bottom doesn't touch the water). Add chopped bark to the bowl, and stir while the chocolate melts.
- Microwave is the fastest, but take caution that it doesn't overheat. Heat in the microwave in 30-second intervals, stirring thoroughly between each interval.
Nutrition
Serving: 6g | Calories: 14268kcal | Carbohydrates: 1806g | Protein: 14g | Fat: 704g | Saturated Fat: 687g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 1291mg | Potassium: 313mg | Fiber: 7g | Sugar: 1758g | Vitamin A: 570IU | Vitamin C: 4mg | Calcium: 171mg | Iron: 10mg