Ham and Potato Casserole Recipe
Ham and Potato Casserole is a creamy, cheesy 9x13 dinner with hash browns, diced ham, sour cream, cheddar, and cream soup.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Servings: 12
- 1 30-32 ounce package frozen diced hash browns, thawed and drained
- 1½ - 2 cups diced ham
- 2½ cups shredded sharp cheddar cheese divided
- 1 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter melted
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Chives chopped
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, combine hash browns, ham, 2 cups cheese, onion, soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir until evenly coated.
Spread into the prepared pan and cover tightly with foil. Bake for 45 minutes.
Remove foil and sprinkle the remaining ½ cup cheese over the top. Bake uncovered for 10–15 more minutes, until hot and bubbly and the top is lightly golden.
Let sit for 10 minutes before serving. Garnish with chives.
Use fresh potatoes. Prep 4-5 medium russet potatoes or Yukon Gold potatoes.
- Peel and dice potatoes. (You can choose to leave the skin on the Yukon Golds or peel them)
- Place the cut potatoes in a large pot of boiling water. Cook them for about 5-6 minutes or until they become slightly tender but still hold their shape. DO NOT overcook them as they will continue cooking in the oven.
- Drain the potatoes well and set them aside to cool slightly.
- Use them in the recipe as directed.
Make ahead of time. Prepare the casserole as directed but don't add the cornflakes or bake it. Instead, cover the dish with plastic wrap and store overnight in the fridge, or wrap the dish tightly with plastic and again with foil and freeze it for up to 3 months. Thaw, if needed, add the cornflake topping and bake.
Calories: 158kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 470mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 0.2mg