Hamburger Casserole

4.92 from 68 votes

Hamburger Casserole

This easy, cheesy hamburger casserole is a kid-approved, homemade version of a classic, packed with flavor and loved by the entire family!

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 pound ground beef
1 (10.5-ounce) can cream of Chicken and Mushroom Soup, or cream of mushroom soup
1 (15-ounce) can tomato sauce
1 (15-ounce) can whole kernel corn, drained
1 teaspoon chili powder
2 teaspoons Italian seasoning
1 teaspoon garlic salt (with parsley flakes)
pepper
2 cups macaroni noodles, uncooked
1 cup grated cheddar cheese more, if needed, to cover the casserole

Instructions

Preheat the oven to 350°F
Boil the macaroni according to the directions on the package and drain.
Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning, and pepper to taste.
In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Add it to the skillet with the hamburger.
Add the cooked pasta to the skillet and mix.
Pour the mixture into a 9x13-inch baking pan. Bake for 35-40 minutes.
During the last 15 minutes of bake time, sprinkle the grated cheese over the top and finish baking the casserole.

Video

Notes

Recipe tips.

Casseroles are famous for being quick, easy, and hearty meals. We suggest doubling this recipe so you have a meal you can serve and one to freeze for later.
Our grocery store carries "Cream of Chicken and Mushroom" soup. If you can't find that combo, you can either use a can of Cream of Mushroom Soup, a can of Cream of Chicken Soup, or make a Cream Soup Substitute.
For best texture, we cook the macaroni to al dente, as it will continue to cook and soften in the oven.

Freezer meal. We recommend boiling the noodles just to al dente. Assemble the casserole in a freezer-safe baking dish, cover with plastic wrap, then again with aluminum foil. Label and freeze for 3-6 months. Thaw before topping with cheese and baking.

Prep ahead. The unbaked casserole can be prepped the day before, covered, and stored in the refrigerator. Place it on the counter for about 30 minutes before baking.

Store leftovers in an airtight container (s) in the fridge for 3-4 days or in the freezer for 2-3 months. Use the oven to reheat larger portions. Smaller portions can be heated in the microwave.

Nutrition