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5 from 10 votes

Hash Brown Recipe

A breakfast just isn't complete without a delicious side of golden hash browns! Never made them? Read this post for the easy how-to!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 2 russet potatoes
  • 3 tbsp butter
  • salt and pepper to taste

Instructions

  • Peel potatoes, rinse and shred with a cheese grater. Get rid some of the starch by placing potatoes in a large bowl filled with cold water.
  • Drain potatoes and pat dry with paper towels, making sure to get out any excess moisture.
  • Add butter to your skillet and let melt on medium heat. Add potatoes to the dish in a layer and let cook until browned (about 5 minutes) and then flip and cook on the other side.
  • Season with salt and pepper. To add spice, add a bit of cayenne pepper and paprika.

Nutrition

Calories: 160kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 81mg | Potassium: 444mg | Fiber: 1g | Vitamin A: 265IU | Vitamin C: 6.1mg | Calcium: 16mg | Iron: 0.9mg