Hawaiian Haystacks

5 from 16 votes

Hawaiian Haystacks

Totally customizable Hawaiian haystacks are a pile of fluffy rice stacked with chicken, gravy, and all your favorite toppings!

Prep Time5

Cook Time1

Total Time1 5

Course: Main Course

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 (14.5-ounce) can chicken broth
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
2-3 chicken breasts, cooked and cubed
½ teaspoon salt
½ teaspoon pepper
3-4 cups steamed white rice, or instant rice made according to the package instructions

Toppings

slivered almonds, shredded cheese, green onions, pineapple tidbits, chow mein noodles, chopped celery, Homemade Wonton Strips

Instructions

Combine broth, soup, and sour cream in a slow cooker and stir to mix.
Add chicken cubes, salt, and pepper and stir. Cover and cook on high for 1-2 hours or on low for 3-4 hours.
Serve chicken and gravy over rice. Top with desired toppings.

Video

Notes

Recipe tips.

To make with uncooked chicken: Toss the uncooked chicken cubes with cornstarch and place in the crock pot along with salt and pepper. Stir, cover, and cook on high for 3-4 hours or on low for 6-8 hours.
Stove top directions: In a large saucepan, combine the soup and broth. Add chicken, salt, and pepper, and heat over medium heat, stirring occasionally. Once it's heated through (10 minutes or so), mix in the sour cream.
You can make the rice on the stove top, rice cooker, or we also have instructions on How to Cook Rice in a Crock Pot.

Freezer meal. Combine the broth, soup, sour cream, chicken, salt, and pepper in a Ziploc bag and freeze for up to 3 months. Thaw it in the fridge and heat it in the crock pot.

Store the cooked rice and chicken gravy in separate airtight containers in the fridge for 3-4 days or in the freezer for 3-4 months.

Nutrition