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–+ servings
Honey butter in bowl with honey drizzled on top.
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5 from 13 votes

Honey Butter Recipe

Honey Butter is a sweet, creamy 2 ingredient spread made with softened butter and honey, perfect for rolls, biscuits, cornbread, and toast.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Side Dish
Cuisine: American
Servings: 16
Author: Kristyn Merkley

Ingredients

  • ¾ cup butter, softened
  • ¼ cup honey

Instructions

  • In a small bowl mix butter and honey until smooth.
  • Store covered, in the refrigerator.

Notes

Recipe Tips:
  • Use softened butter so the honey blends in evenly.
  • Mix until completely smooth for the best spreadable texture.
  • Taste and add a little more honey if you like it sweeter.
  • Let refrigerated honey butter sit at room temperature for a few minutes before serving so it spreads easily.
  • Make-ahead tip: prepare honey butter a few days in advance and keep it covered in the refrigerator.

Nutrition

Serving: 1Tablespoon | Calories: 92kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 5mg | Sugar: 4g | Vitamin A: 266IU | Calcium: 3mg | Iron: 1mg