Hot Chocolate Charcuterie Board

5 from 1 vote

Hot Chocolate Charcuterie Board

This party-perfect hot chocolate charcuterie board is ideal for mixing up one-of-a-kind hot cocoa, filled with your favorites!

Prep Time15

Total Time15

Course: Dessert, Drinks

Cuisine: American

Servings:

Author: Lil' Luna

Ingredients

½ cup candy sprinkles
½ cup crushed candy canes
¼ cup cinnamon to sprinkle on top
½ cup soft caramel balls
½ cup toffee bits
½ cup chocolate syrup
15 Pirouettes, any flavor
15 graham cracker crumbs
10 Andes Mints
10 snack size Hershey candy bars
10 Mini Reese's
10 Candy Cane Kisses
10 Hershey Kiss Hugs
10 jumbo white marshmallows
5 jumbo marshmallows, coated with hot chocolate powder
½ cup miniature marshmallows
½ cup white chocolate chips
½ cup peanut butter chocolate chips
½ cup dark chocolate morsels
10 cups of your favorite hot chocolate, hot and ready to serve

Instructions

Start the base. A wooden cutting board or tray, or any sturdy board or platter will work. If you don't have one large tray, create two smaller boards, or set out what fits and refill the board as needed.
Place candy sprinkles, ground cinnamon, toffee bits, soft caramel balls, chocolate syrup, and crushed Graham crackers into separate small bowls. Add the Pirouettes to a serving cup.
Place the bowl of toffee and bowl of caramel on the center of the board and spread mini marshmallows between the bowls.
Add a mug of hot chocolate to the top left corner of the board and the cup of pirouettes to the bottom right corner.
Arrange Andes Mints under the bowl of toffee bits and add Snack-size Hershey candy bars above the mini marshmallow next to the mug of hot chocolate.
Place coated Jumbo marshmallows in the lower left corner and the Jumbo white marshmallows in the upper right corner
Fill the space on the left of the board with Candy Cane Kisses and Mini Reeses, then place Hershey Kiss Hugs to the right of the Hershey bars.
Fill the space on the right with peanut butter chocolate chips, dark chocolate morsels, and white chocolate chips.
Arrange the cups of sprinkles, Graham cracker crumbs, chocolate syrup, and cinnamon around the outside of the board.

Notes

Arranging the board. You can follow the steps to duplicate our board or arrange the items any way you wish.

Board. Any large board or tray will work. If you don't have a larger board, simply set out what fits and refill the board as needed.

Make ahead. Gather all supplies well in advance, but don't assemble the board until a couple of hours before setting it out. Keep the board covered with plastic wrap so that the marshmallows don't dry out.

Store leftover items in their original packaging, or into a Ziploc bag. Any leftover hot chocolate can be stored in an airtight container in the fridge for 3-4 days.

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