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–+ servings
Mexican beef stew in a white bowl.
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5 from 19 votes

Mexican Beef Stew Recipe

This one pot Mexican Beef Stew is a twist on a classic stew recipe. It's hearty, comforting, and filled with vegetables and tender beef.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 6
Author: Malinda

Ingredients

  • 2 pounds stew meat (or cut a chuck roast into bite-sized pieces)
  • 1 small onion, large dice
  • 4 large carrots, peeled and cut into large chunks
  • 1 pound potatoes, washed and peeled and cut into large chunks
  • 2 (10-ounce) cans diced tomatoes with green chiles
  • 1 cup beef broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 tablespoons quick cooking tapioca
  • 1 packet taco seasoning

Instructions

  • Preheat the oven to 275°F.
  • Place all the ingredients in a large oven-safe pot and mix to combine. Place lid on top and bake for 4 hours.
  • Remove pot from oven and serve.

Video

Notes

Recipe Tips.
  • Cut veggies into large pieces so they do not get mushy.
  • Use chuck roast if you prefer cutting your own stew meat. Use tougher cuts like chuck, round roast, or brisket for the best results.
  • Stir once halfway through cooking if desired.
  • Top with cheese, cilantro, or sour cream for extra flavor.
  • Cook low and slow for tender meat, oven at 275°F up to 4 hours, or slow cooker 7 to 8 hours on low.
  • Simmer long enough to tenderize, but not so long that the meat falls apart.
  • Sear the beef in a hot pan if you want extra flavor. Use a Dutch oven or oven-safe pot with a lid.
  • You can also simmer on the stovetop for about 2 hours.
  • Customize with beans, homemade seasoning, and toppings like cheese, cilantro, or sour cream.
Make ahead of time. Mexican Stew is great to make a meal ahead of time or simply freeze leftovers. Place completely cooled Mexican beef stew in a freezer-safe airtight container and freeze for up to 4-6 months.
Thaw overnight in the refrigerator and reheat as needed. I like to reheat it on the stovetop, but you can also reheat it in the microwave. 
Store. Store leftovers in individual airtight containers. It will keep in the fridge for 3-4 days. 

Nutrition

Calories: 307kcal | Carbohydrates: 22g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 741mg | Potassium: 1006mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7341IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 6mg