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5 from 8 votes

Mini Chocolate Chip Cookies Recipe

Bite-size mini chocolate chip cookies are made with SPLENDA Naturals Stevia making them delicious "skinny" version of a classic indulgence.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 30
Author: Lil' Luna

Ingredients

  • 1/4 cup butter
  • 1/4 cup applesauce (or 1/4 cup vegetable oil)
  • 1/2 cup brown sugar
  • 1/2 cup Splenda Stevia
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Add butter, applesauce and sugars to your mixer and blend well. 
  • Add egg and beat until fluffy.
  • Add vanilla and dry ingredients and mix until blended. Fold in chocolate chips.
  • Roll 1 - 1 1/2 inch balls and place on greased cookie sheet (add a few chips on  top to make them look pretty).
  • Bake at 350 for 5-6 minutes. ENJOY!

Nutrition

Calories: 79kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 23mg | Sugar: 8g | Vitamin A: 60IU | Calcium: 12mg | Iron: 0.4mg