Go Back
–+ servings
Print Recipe
5 from 9 votes

Mini Peanut Butter Cookie Recipe

Easy mini peanut butter cookies are soft and delicious. They are bursting with the chocolate and PB combo everyone loves!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 48
Author: Kristyn Merkley

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup mini chocolate chips

Instructions

  • Cream together butter, shortening, peanut butter and sugars. Add eggs. Stir in vanilla extract.
  • In a separate bowl, combine flour, salt, baking soda and baking powder.
  • Add the dry ingredients to the wet ingredients, mix well and add chocolate chips as desired.
  • Scoop small ½ TB sized balls onto a cookie sheet. Softly flatten balls with a fork, making a criss cross pattern.
  • Bake at 350 for 5-8 minutes.

Nutrition

Serving: 48g | Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg