Neiman Marcus Cake
Neiman Marcus cake uses an easy box cake shortcut to create a gooey and nutty butter cake with a tangy cream cheese topping!
Servings: 12
Ingredients
Cake Batter
- 1 (15.25-ounce) box yellow cake mix
- ½ cup butter, softened
- 1 cup pecans, chopped
- 1 cup coconut flakes
- 3 eggs
Cream Cheese Layer
- 3½ cups powdered sugar
- 8 ounces cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13 dish and set aside.
- In a medium bowl, beat cake mix, softened butter, chopped pecans, coconut flakes and eggs. Once combined well, pour into the prepared dish and spread to cover the bottom of the pan.
- In another bowl, beat the powdered sugar, cream cheese, egg, and vanilla. Once combined, pour over the crust and bake for 24-26 minutes or until the top has begun to brown.
Video
Notes
Chocolate version. Use a chocolate cake mix.
Store covered in the fridge for 5-7 days, or wrap tightly with plastic wrap and aluminum foil and freeze for up to 3 months.
Nutrition
Calories: 485kcal | Carbohydrates: 74g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 399mg | Potassium: 138mg | Fiber: 2g | Sugar: 54g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 125mg | Iron: 1.7mg