Oatmeal Pie Recipe
This Old Fashioned Oatmeal Pie has a rich brown sugar filling, chewy oats, and a flaky crust for an easy classic homemade dessert!
Servings: 8 pieces
Ingredients
- 1 (9-inch) unbaked pie crust
- 3 large eggs
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup corn syrup
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup quick oats
Instructions
- Preheat the oven to 350°F.
- On a floured surface, roll out the pie crust into a circle about 12 inches in diameter.
- Transfer the pie dough to a 9-inch glass or ceramic pie plate. Fold the edges under and crimp all the way around.
- Lightly dust the pie dough with flour then place it in the fridge as you make the filling.
- Whisk the eggs in a large bowl.
- In a separate bowl stir together the brown sugar, cornstarch, cinnamon, and salt to ensure no lumps in the brown sugar.
- Whisk the sugar mixture, corn syrup, melted butter, and vanilla extract into the eggs until combined.
- Stir in the oats.
- Pour the batter into the pie crust.
- Bake the pie for 45-55 minutes or until the top is set and the middle no longer wobbles when given a nudge.
- Remove from the oven and cool fully before serving.
Video
Notes
Recipe Tips.
- Chill the prepared pie crust while mixing the filling to help it hold its shape during baking.
- Mix the brown sugar thoroughly with the dry ingredients to prevent lumps in the filling.
- Check the pie at the 45-minute mark and loosely cover the crust with foil if it's browning too quickly.
- Let the pie cool completely before slicing so the filling has time to fully set.
Nutrition
Calories: 420kcal | Carbohydrates: 71g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 268mg | Potassium: 122mg | Fiber: 2g | Sugar: 52g | Vitamin A: 292IU | Calcium: 52mg | Iron: 2mg