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–+ servings
Oreo fluff dip topped with crushed Oreo.
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5 from 133 votes

Oreo Fluff

Oreo Fluff is a creamy no bake dessert with milk, instant pudding, whipped topping, crushed Oreos, and optional cream cheese.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 4 cups milk
  • 2 (3.4 ounce) packages Instant Vanilla Pudding, or White Chocolate or Oreo pudding
  • 2 (8 ounce) tubs Whipped Topping, such as Cool Whip
  • 30 chocolate sandwich cookies, such as Oreos, crushed
  • 4 ounces cream cheese, optional, softened

Instructions

  • In a chilled large mixing bowl, stir milk and pudding. Mix until you get a pudding consistently. (Stir in the optional cream cheese. See below for details)
  • FOLD in the whipped cream topping.
  • Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
  • Cover the bowl with plastic and chill for at least 1 hour or overnight.

Optional

  • To make this creamier, add softened cream cheese. Beat the cream cheese until smooth and stir it into the pudding mixture before you add the whipped cream.

Video

Notes

Recipe Tips.
  • Chill the mixing bowl before starting to help the fluff set up nicely.
  • Use softened cream cheese if adding it so it blends smoothly into the pudding.
  • Fold in the whipped topping gently so the fluff stays light and airy.
  • Crush the Oreos with the cream centers included for the best cookies and cream flavor.
  • Make-ahead tip: chill for at least 1 hour, or overnight, so the flavors blend and the texture thickens.
Make ahead of time. Make this easy Oreo fluff dessert up to 1-2 days ahead of time. I would reserve some of the Oreos to add right before serving because they can tend to soften while being stored. 
Store. Cover and store in the fridge for up to 3 days. You may notice that the larger chunks of Oreos will soften. Add more fresh Oreos to get extra texture. 
Freeze. This Oreo dessert is best served fresh. I don’t recommend freezing it, as the texture may change when thawed. However, it can be frozen for 2–3 weeks and makes delicious popsicles.

Nutrition

Calories: 222kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 178mg | Potassium: 205mg | Fiber: 1g | Sugar: 17g | Vitamin A: 259IU | Calcium: 116mg | Iron: 4mg