Oreo Fluff

5 from 133 votes

Oreo Fluff is a creamy no bake dessert with milk, instant pudding, whipped topping, crushed Oreos, and optional cream cheese.

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

4 cups milk
2 (3.4 ounce) packages Instant Vanilla Pudding, or White Chocolate or Oreo pudding
2 (8 ounce) tubs Whipped Topping, such as Cool Whip
30 chocolate sandwich cookies, such as Oreos, crushed
4 ounces cream cheese, optional, softened

Instructions

In a chilled large mixing bowl, stir milk and pudding. Mix until you get a pudding consistancy. (Stir in the optional cream cheese. See below for details)
FOLD in the whipped cream topping.
Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
Cover the bowl with plastic and chill for at least 1 hour or overnight.

Optional

To make this creamier, add softened cream cheese. Beat the cream cheese until smooth, and stir it into the pudding mixture before you add the whipped cream.

Video

Notes

Recipe Tips.

Cold milk helps instant pudding thicken properly, so start with milk straight from the refrigerator.
Fold the whipped topping into the pudding instead of vigorously stirring it to keep the mixture light and fluffy.
Crush the cookies into a mix of small pieces and larger chunks for a little texture in every spoonful.
If using the optional cream cheese, soften it first and beat it with the pudding mixture until smooth before folding in the whipped topping.

Make ahead of time. Make this easy Oreo fluff dessert up to 1-2 days ahead of time. I would reserve some of the Oreos to add right before serving because they can tend to soften while being stored.

Store. Cover and store in the fridge for up to 3 days. You may notice that the larger chunks of Oreos will soften. Add more fresh Oreos to get extra texture.

Freeze. This Oreo dessert is best served fresh. I don’t recommend freezing it, as the texture may change when thawed. However, it can be frozen for 2–3 weeks and makes delicious popsicles.

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