Oreo Fluff
Oreo fluff is a creamy, dreamy dessert filled with crushed Oreos for a no-bake dippable dream that's ready in only 10 minutes!
Servings: 12
Ingredients
- 4 cups milk
- 2 (3.4 ounce) packages Instant Vanilla Pudding, or White Chocolate or Oreo pudding
- 2 (8 ounce) tubs Whipped Topping, such as Cool Whip
- 30 chocolate sandwich cookies, such as Oreos, crushed
- 4 ounces cream cheese, optional, softened
Instructions
- In a chilled large mixing bowl, stir milk and pudding. Mix until you get a pudding consistently. (Stir in the optional cream cheese. See below for details)
- FOLD in the whipped cream topping.
- Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
- Cover the bowl with plastic and chill for at least 1 hour or overnight.
Optional
- To make this creamier, add softened cream cheese. Beat the cream cheese until smooth and stir it into the pudding mixture before you add the whipped cream.
Video
Notes
Pudding. You must use INSTANT pudding powder, otherwise, it will be soupy and won't ever set.
Oreos. When crushing the Oreos, you do not need to remove the cream filling. Decide how fine you want to crush the cookies. For finer crumbs use a food processor or place the Oreos in a Ziploc and crush them with a rolling pin.
Store the Oreo fluff, covered, for up to 3 days. If the larger chunks soften, simply add a few more. I do not recommend freezing, as it will not thaw with its signature fluffy texture.
Nutrition
Calories: 336kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 302mg | Potassium: 213mg | Fiber: 1g | Sugar: 38g | Vitamin A: 160IU | Calcium: 125mg | Iron: 3mg