Oreo Fluff
Oreo Fluff is a creamy no bake dessert with milk, instant pudding, whipped topping, crushed Oreos, and optional cream cheese.
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
- 4 cups milk
- 2 (3.4 ounce) packages Instant Vanilla Pudding, or White Chocolate or Oreo pudding
- 2 (8 ounce) tubs Whipped Topping, such as Cool Whip
- 30 chocolate sandwich cookies, such as Oreos, crushed
- 4 ounces cream cheese, optional, softened
In a chilled large mixing bowl, stir milk and pudding. Mix until you get a pudding consistently. (Stir in the optional cream cheese. See below for details)
FOLD in the whipped cream topping.
Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
Cover the bowl with plastic and chill for at least 1 hour or overnight.
Recipe Tips.
- Chill the mixing bowl before starting to help the fluff set up nicely.
- Use softened cream cheese if adding it so it blends smoothly into the pudding.
- Fold in the whipped topping gently so the fluff stays light and airy.
- Crush the Oreos with the cream centers included for the best cookies and cream flavor.
- Make-ahead tip: chill for at least 1 hour, or overnight, so the flavors blend and the texture thickens.
Make ahead of time. Make this easy Oreo fluff dessert up to 1-2 days ahead of time. I would reserve some of the Oreos to add right before serving because they can tend to soften while being stored.
Store. Cover and store in the fridge for up to 3 days. You may notice that the larger chunks of Oreos will soften. Add more fresh Oreos to get extra texture.
Freeze. This Oreo dessert is best served fresh. I don’t recommend freezing it, as the texture may change when thawed. However, it can be frozen for 2–3 weeks and makes delicious popsicles.
Calories: 222kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 178mg | Potassium: 205mg | Fiber: 1g | Sugar: 17g | Vitamin A: 259IU | Calcium: 116mg | Iron: 4mg