Parmesan Crusted Potato Skins Recipe
This easy potato skin appetizer is loaded with bacon & cheese and crusted with parmesan, making it the best potato skins ever!
Servings: 4
Ingredients
- 5 small potatoes
- 3 tablespoons vegetable oil
- 1 tablespoon parmesan cheese, grated
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- pepper
- 10 pieces bacon, cooked and crumbled
- shredded cheddar cheese
- sour cream
- green onions/chives
Instructions
- Preheat oven to 400°F.
- Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.
- Cut potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.
- In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
- Brush this mixture over the tops and bottoms of each potato skin.
- Increase the temperature to 450°F and bake for 8 minutes. Add cheese and bacon and bake for 2 more minutes.
- Sprinkle on green onions or chives. Serve warm with ranch or sour cream
Nutrition
Serving: 4g | Calories: 326kcal | Carbohydrates: 1g | Protein: 7g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 675mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg