Peach Bars Recipe
Peach Crumb Bars are one of our favorite summer treats! They're made from a buttery crust layered with juicy peaches and a crumbly topping.
Servings: 12
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter chilled and cut into chunks
- 1 large egg
- 30 oz peaches drained and cut up
- 4 tsp cornstarch
Instructions
- Preheat oven to 375.
- Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Add butter to flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Whisk the egg slightly, and stir it into the mixture. Press half of the dough into a greased 9x13 baking pan.
- In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
- Bake at 375 for 45-55 minutes. Top should be slightly brown.
- Let cool before cutting into squares. ENJOY!
Nutrition
Calories: 382kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 57mg | Potassium: 220mg | Fiber: 1g | Sugar: 31g | Vitamin A: 725IU | Vitamin C: 4.7mg | Calcium: 34mg | Iron: 1.7mg