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5 from 45 votes

Peanut Butter Chocolate Chip Cookie Recipe

Soft peanut butter chocolate chip cookies truly knock the socks off of anyone who tries them. They are out of this world!!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Kristyn Merkley

Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup butter unsalted
  • 1/2 cup creamy peanut butter creamy
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour all-purpose
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips

Instructions

  • Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
  • Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
  • Fold in chocolate chips, and scoop onto lightly greased baking sheet. Add any chips on top, if needed, before baking.
  • Bake at 350 for 8-10 minutes.

Video

Nutrition

Calories: 192kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 154mg | Potassium: 59mg | Fiber: 1g | Sugar: 17g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg