Peanut Butter Snowballs
4 ingredient peanut butter snowballs have a smooth and creamy center and hard candy shell - they're a favorite, festive Christmas candy!
Servings: 15
Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 cup powdered sugar
- 1 pound vanilla candy coating
- Christmas sprinkles
Instructions
- Combine sugar, peanut butter, and butter in a bowl mixing until dough forms.
- Shape into 1-inch balls and place on a baking sheet lined with wax paper. Chill for 30 minutes.
- When done chilling, melt candy coating according to package directions until smooth and dip balls coating them completely. Allow excess to drip off and place back on waxed paper-lined baking sheet.
- Top with sprinkles and chill for an additional 15-20 minutes. ENJOY!
Notes
Peanut butter. For best results use regular peanut butter like Skippy or JIF. If the dough is crumbly, add a bit more peanut butter until the dough holds together.
Store in an airtight container at room temperature for 5-7 days, in the refrigerator for up to 10 days, or in a freezer-safe container for 1-2 months.
Nutrition
Serving: 15g | Calories: 274kcal | Carbohydrates: 31g | Protein: 2g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 57mg | Fiber: 1g | Sugar: 30g | Vitamin A: 70IU | Calcium: 4mg | Iron: 1mg