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5 from 3 votes

Peppermint Chocolate Chip Cookies Recipe

Soft and chewy Peppermint Chocolate Chip Cookies are festive and easy, perfect for the holidays! They bake up in under 15 minutes!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Kristyn Merkley

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 bag Christmas chocolate chips
  • 1 cup Andes Peppermint Crunch Pieces
  • peppermint extract (optional)

Instructions

  • Preheat oven to 350° F.
  • Cream butter, oil and sugars in your mixer.
  • Add eggs and beat until fluffy.
  • Add flour, baking powder, baking soda, salt to a separate bowl and mix well. Add to wet ingredients and mix well.
  • Add chocolate chips, peppermint crunch pieces, almond extract, and vanilla (add additional peppermint extract - 1 tsp. if you want it to have more peppermint taste). Mix well.
  • Bake at 350 for 7-8 minutes.

Nutrition

Calories: 223kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 63mg | Sugar: 20g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.6mg