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A bowl of peppermint fluff in a white bowl.
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5 from 4 votes

Peppermint Fluff Recipe

Peppermint Fluff Dip is a creamy Christmas dessert dip with marshmallow creme, cream cheese, peppermint, Cool Whip, and Andes chips.
Prep Time5 minutes
Refrigerate1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 1 (7-ounce) jar marshmallow creme
  • 4 ounces cream cheese, softened
  • 1 teaspoon peppermint extract
  • 1 cup cool whip, or whipping cream
  • ½ cup Andes Peppermint crunch chips, extra for top if desired
  • crushed candy canes

Instructions

  • Begin by adding marshmallow creme, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.
  • Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!

Notes

Recipe Tips.
  • Soften the cream cheese before mixing so the dip turns out smooth.
  • Mix until everything is well combined and no cream cheese lumps remain.
  • Chill the dip for at least 1 hour so the texture firms up and the flavors blend.
  • Add extra Andes chips or crushed candy canes right before serving for the best crunch.
  • Make-ahead tip: mix the dip a day ahead, refrigerate, then add the toppings right before serving.
Store. Store the dip in an airtight container in the fridge for up to one week.

Nutrition

Calories: 386kcal | Carbohydrates: 67g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 110mg | Potassium: 81mg | Sugar: 51g | Vitamin A: 395IU | Calcium: 41mg | Iron: 0.3mg