Simple + Creamy Peppermint Fluff is used for dips or for adding to hot cocoa. It takes just minutes to make and is so tasty!
You must try peppermint fluff
Have you ever tried peppermint fluff dip? I had it for the first time several years ago when my cute friend, Ashli, brought it to my house during an Ugly Sweater Christmas Party. I had never even seen it or heard of it before, but was quickly addicted to the creamy, yummy treat.
Not only can it be used as a peppermint dip, but we used it in our Hot Cocoa. We added dollops of this delicious mixture to our hot drinks to make them creamy and 10 times more delicious. I like hot cocoa as it is, but with this Peppermint Fluff, it takes it to a whole new level! In fact, Peppermint Fluff has now become a staple at any holiday get togethers where hot cocoa is served. Everyone loves it because it’s so simple and easy to make, it’s a must-have!!
For all those who love peppermint and love hot cocoa, I highly recommend trying this recipe. I think your whole family will love this treat and will be adding it to their hot cocoa from here on out.
whipping up peppermint fluff
MIX. Begin by adding marshmallow crème, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.
CHILL + SERVE. Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!
Tips, Variations + Storing Info
What to dip in peppermint fluff:
- Chocolate Bars Pieces
- Vanilla Wafers
- Graham Crackers
To prevent from becoming water: If the fluff sits out for too long you risk extra water escaping from your ingredients and making the fluff watery and unappealing. Make sure to only set out what you can eat within 1-2 hours.
- Mix in some mini marshmallows for more texture
- Add a drop of food coloring to get that pink color
STORE peppermint fluff dip in an airtight container in the fridge for up to one week.
For More Delicious Dips, try:
Peppermint Fluff Recipe
- 1 jar marshmallow creme
- 4 oz cream cheese softened
- 1 tsp peppermint extract
- 1 cup cool whip or whipping cream
- 1/2 cup Andes Peppermint crunch chips extra for top if desired
- crushed candy canes
- Begin by adding marshmallow creme, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.
- Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!