Peppermint Fluff Dip

Simple + Creamy Peppermint Fluff is used for dips or for adding to hot cocoa. It takes just minutes to make and is so tasty!

Perfectly dippable Peppermint Fluff Dip tastes good with just about anything! It is especially delicious on top of our favorite White Chocolate Peppermint Hot Cocoa or Double Chocolate Hot Cocoa.

Peppermint Fluff Dip serve in a white bowl

You must try peppermint fluff

Have you ever tried peppermint fluff dip? I had it for the first time several years ago when my cute friend, Ashli, brought it to my house during an Ugly Sweater Christmas Party. I had never even seen it or heard of it before, but was quickly addicted to the creamy, yummy treat.

Not only can it be used as a peppermint dip, but we used it in our Hot Cocoa. We added dollops of this delicious mixture to our hot drinks to make them creamy and 10 times more delicious. I like hot cocoa as it is, but with this Peppermint Fluff, it takes it to a whole new level! In fact, Peppermint Fluff has now become a staple at any holiday get togethers where hot cocoa is served. Everyone loves it because it’s so simple and easy to make, it’s a must-have!!

For all those who love peppermint and love hot cocoa, I highly recommend trying this recipe. I think your whole family will love this treat and will be adding it to their hot cocoa from here on out.

whipping up peppermint fluff

MIX. Begin by adding marshmallow crème, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.

CHILL + SERVE. Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!

Peppermint fluff dip topped with crushed candy cane.

Tips, Variations + Storing Info

What to dip in peppermint fluff: 

  • Chocolate Bars Pieces
  • Pretzels
  • Vanilla Wafers
  • Graham Crackers
  • Oreos

To prevent from becoming water: If the fluff sits out for too long you risk extra water escaping from your ingredients and making the fluff watery and unappealing. Make sure to only set out what you can eat within 1-2 hours.

Variations:

  • Mix in some mini marshmallows for more texture
  • Add a drop of food coloring to get that pink color

STORE peppermint fluff dip in an airtight container in the fridge for up to one week. 

Peppermint fluff dip served in a white bowl

For More Delicious Dips, try:

Peppermint Fluff Recipe

5 from 3 votes
Simple + Creamy Peppermint Fluff is used for dips or for adding to hot cocoa. It takes just minutes to make and is so tasty!
Course Dessert
Cuisine American
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 386 kcal
Author Lil’ Luna

Ingredients

  • 1 jar marshmallow creme
  • 4 oz cream cheese softened
  • 1 tsp peppermint extract
  • 1 cup cool whip or whipping cream
  • 1/2 cup Andes Peppermint crunch chips extra for top if desired
  • crushed candy canes

Instructions
 

  • Begin by adding marshmallow creme, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.
  • Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

    1. We used it to add in our hot chocolate, but you can dip whatever you like in it…chocolate, pretzels..it’s more fluffy than a thick dip. Hope that helps! Thanks!

  1. 5 stars
    Yummy!! So quick and easy to make. It was great for the potluck that I attended.

    There were NO leftovers at all!

  2. 5 stars
    This is slap ur Momma good! …lol. (4 realz don’t go slappin ur Momma 4 real tho cause if she like me oh lawd look out)

    1. Haha!! Aw, I’m so glad you enjoyed the dip! I don’t go slappin any mamas, but thank you for the compliment on the recipe! Sure appreciate it! 🙂