Pepperoni Pizza Grilled Cheese recipe
Pepperoni Pizza Grilled Cheese is stuffed with mozzarella, pepperoni sandwiched between two pieces of buttery garlic toast. It's a fun twist on a classic.
Servings: 2
Ingredients
- 1 tbsp. unsalted butter
- 4 slices Sara Lee® Artesano™ Bread
- 4 slices mozzarella cheese, 1/8-inch thick
- 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
For the garlic butter
- 3 tbsp. unsalted butter
- 1/4 tsp. fresh or dried parsley
- 1/4 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
Instructions
- In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
- To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
- Cook on each side for about 3 minutes or until the cheese is melty.
- Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
- Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.
Nutrition
Calories: 625kcal | Carbohydrates: 29g | Protein: 22g | Fat: 46g | Saturated Fat: 25g | Cholesterol: 127mg | Sodium: 1086mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1120IU | Calcium: 379mg | Iron: 2.7mg