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4.98 from 84 votes

Pizza Seasoning Recipe

If you make homemade pizza, you NEED this easy pizza seasoning. It's the perfect ratio of seasonings and herbs for a tasty pizza every time!
Prep Time3 minutes
Total Time3 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 pizzas
Author: Kristyn Merkley

Ingredients

  • 4 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried onion flakes, (or onion powder)
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried fennel
  • 1 tablespoon paprika
  • 1 tablespoon black pepper, coarsely ground

Instructions

  • Combine dried oregano, dried basil, dried onion flakes, garlic powder, dried thyme, dried fennel, paprika, and black pepper. Mix well.
  • Seal in a container and use the amount listed in your recipe, or to taste.

Notes

Recipe Tips.
  • To allow the seasoning mix to last longer, use herbs and spices that are not close to expiration.
  • You will need 3 times more fresh herbs than what is listed for the dried herb. Mince the herbs and toss well. Store in the refrigerator for about 7 days.
  • Try it sprinkled on garlic bread, roasted vegetables, chicken, or mixed into pasta sauces or salad dressings.
  •  
Store the pizza seasoning using dried herbs and spices in an airtight container in the cupboard for 6+ months.

Nutrition

Calories: 183kcal | Carbohydrates: 43g | Protein: 7g | Fat: 2g | Sodium: 28mg | Potassium: 946mg | Fiber: 16g | Sugar: 7g | Vitamin A: 4300IU | Vitamin C: 25mg | Calcium: 428mg | Iron: 11.4mg