Pretzel Toffee
Our simple 5 ingredient pretzel toffee is a delicious blend of sweet and salty flavors - a no-fail treat perfect for sharing!
Servings: 12
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup chocolate chips, (milk, or dark chocolate)
- 1 cup white chocolate chips
- 2 cups pretzels
- 1-2 cups toffee bits, optional
Instructions
- Preheat oven to 350°F. Add parchment paper to a cookie sheet. Spread the pretzels in a single layer over the parchment paper and set aside.
- Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
- Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake for 10 minutes.
- Sprinkle chocolate chips over half of the pan and the white chocolate chips over the other half. Let chips melt for a few minutes and spread with a spatula to cover the toffee layer. Sprinkle with any desired toppings.
- Let cool at room temperature for 1 hour, then refrigerate until hardened. Break into pieces and store in an airtight container in the fridge.
Video
Notes
Avoid grainy toffee. To help the sugar dissolve, stir the butter and sugar very gently during the first 4-5 minutes being careful not to get sugar on the sides of the pot. Once dissolved do not stir while it actively simmers for the last 3 minutes.
Store in an airtight container separating layers with wax or parchment paper. Store in the fridge for 1-2 weeks.
Nutrition
Calories: 407kcal | Carbohydrates: 49g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 329mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg