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5 from 8 votes

Pumpkin Cookies Recipe

These are the easiest, softest, chewiest Pumpkin Cookies!! All it takes is a box of pumpkin cake mix, cream cheese, butter, eggs & powdered sugar. 
Prep Time10 minutes
Cook Time10 minutes
Chill Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Kristyn Merkley

Ingredients

  • 1 box Perfectly Pumpkin Cake Mix
  • 1/2 c butter softened
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese softened
  • 1 egg
  • powdered sugar

Instructions

  • Beat butter, vanilla, egg and cream cheese until fluffy. Mix in cake mix.
  • Chill for 30 minutes.
  • Roll into balls and dip in a bowl of powdered sugar.
  • Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.

Nutrition

Calories: 163kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 89mg | Sugar: 10g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1.1mg