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Parmesan Crusted Zucchini Recipe

Lil' Luna
Delicious and Healthy Baked Parmesan Zucchini. These spears are crusted in Parmesan cheese and baked to perfection, making them a great side dish for any meal. 
4.86 from 7 votes
Prep Time 2 mins
Cook Time 14 mins
Total Time 16 mins
Course Appetizer, Side Dish
Cuisine American
Servings 8
Calories 36 kcal


  • 3 medium zucchinis
  • 1/2 cup parmesan cheese grated
  • 1/4 cup olive oil
  • salt and pepper


  • Preheat oven to 350
  • Cut the zucchinis in quarters, length-wise. Set aside.
  • Line a baking sheet with foil and grease with cooking spray.
  • Place zucchinis on the baking sheet and drizzle with olive oil.
  • Sprinkle on grated Parmesan cheese (and any other spices desired).
  • Top with a little bit of salt and pepper.
  • Bake for 12-14 minutes.
  • Broil for the last 2 minutes until the cheese is more browned.



Calories: 36kcalCarbohydrates: 2gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 106mgPotassium: 197mgSugar: 1gVitamin A: 195IUVitamin C: 13.1mgCalcium: 86mgIron: 0.3mg
Keyword Parmesan Crusted Zucchini
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